Thursday, June 13, 2019 | 6:00pm - 8:00pm
John Jonna, Wine Sommelier, Gourmet Food Savant Join John on a tour of the history of cheese and the cheese making process. Explore cheeseās amazing affinity for variety and style worldwide. John will also discuss the art of wine and cheese pairing and will offer samples of a few cheeses to explain the differences and make you smile.
Location:
Birmingham Next