Thursday Evening Speaker Series
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The Evolution of Infectious Disease
Thursday, October 16, 2025 | 6:00-7:30pm
Dr. Fabia Battistuzzi, Researcher and Associate Professor at Oakland University
Infectious diseases affect every human being across the globe at some point in life. Whether these infections are the result of viruses, bacteria, or other organisms, they are changing and evolving along with us as we strive to keep ahead in the battle of prevention and treatment. Dr. Battistuzzi's research focuses on understanding when and how species have evolved, and investigating the connections between their genetic innovations and variations in environmental conditions. Join her at Next to learn more about both the history and future of infectious disease. This program is generously sponsored by United Wound Care Institute.
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Understanding Korea
Thursday, October 23, 2025 | 6:00-7:30pm
Mi Kyung Cho (Dong), Executive Director of the Korean American Cultural Center of Michigan’s Steering Committee
Come to Next for an insider’s view into the culture, and history, of Korea. The Korean American Cultural Center of Michigan (KACCM) has successfully served the Korean Community and community at large in the greater Detroit area since 1965. This longstanding organization provides a variety of Korean cultural activities, cultural exchange events, health programs, education and counseling services, Korean as second language (KSL), and English as second language (ESL) classes, and furthers cultural awareness and learning. This program will feature a look at issues facing Korea both at home and abroad.
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Farms, Tables and Your Health
Thursday, October 30, 2025 | 6:00-7:30pm
Dr. Fay Hansen, Biologist, Certified Organic Farmer, and Associate Professor at Oakland University
Harvest season is upon us, but what effect does that harvest have on your health? Dr. Fay Hansen is here to explain the connections between farming, food, and human health and biology. She received her Certificate in Organic Farming from Michigan State University in 2008, returning to campus to establish the Campus Student Organic Farming Program, which she now directs. Her goal is to help prevent cardiovascular disease and associated pathologies by increasing awareness of linkages between disease and the food system, including how sustainable food is produced, and how farming and food production practices affect both environmental and human health. This program is generously sponsored by Waltonwood University