Thursday, October 30, 2025 | 6:00pm - 7:30pm
Dr. Fay Hansen, Biologist, Certified Organic Farmer, and Associate Professor at Oakland University
Harvest season is upon us, but what effect does that harvest have on your health? Dr. Fay Hansen is here to explain the connections between farming, food, and human health and biology. She received her Certificate in Organic Farming from Michigan State University in 2008, returning to campus to establish the Campus Student Organic Farming Program, which she now directs. Her goal is to help prevent cardiovascular disease and associated pathologies by increasing awareness of linkages between disease and the food system, including how sustainable food is produced, and how farming and food production practices affect both environmental and human health. This program is generously sponsored by Waltonwood University
Location:
Birmingham Next