Thursday, March 31, 2022 | 11:30am - 2:30pm
This offering is at capacity, please call the office to be added to the wait list.
Enjoy a delicious lunch skillfully prepared and served by HFCC students. The menu draws its inspiration from local farms and markets, focusing on exceptional ingredients at the peak of their season. The restaurant provides a fast paced, realistic environment to practice the crafts of cooking, baking, pastry and guest service. Come as you are — and participate in the education of the next generation of Detroit’s great chefs. Your lunch is to be paid for individually, all selections will be a la carte. Bon Appetit!
Location:
Birmingham Next