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Detroit Food: From Coney Dogs to Farmers Markets

Wednesday, November 6, 2019 | 12:00pm - 1:00pm

The infamous images of Detroit’s crumbling buildings, abandoned homes and weed-choked parks are known worldwide. Seldom shown are the city’s thriving food ways, quietly rebuilding
neighborhoods block by block with urban farms, locally made fare, new restaurants and an innovative, homegrown spirit that is attracting entrepreneurs and culinary enthusiasts from across
the nation. Old neighborhoods are coming back to life with the smell of simmering soup, the crunch of new pickles and the aroma of an all-day barbecue. Magnificent Art Deco clubs and
speakeasies painstakingly restored to their former beauty are busy serving great local food. Author Bill Loomis goes behind the graffi ti and ruins to explore how the passion for eating well
is proving essential to Detroit’s comeback. Kindly sponsored by Dr. Julie A. Fattore, DDS, and her team at Your Dental Wellness.

Location:
Birmingham Next