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Food Labels: What do they Mean?

Thursday, March 21, 2019 | 11:30am - 12:30pm

Are you ever overwhelmed by all of the “claims” on food labels: healthy, grain or grass fed, pasture-raised, organic, fair trade, non-GMO, fat types, etc.? What do they all mean? Join Chriss Belisario, Certified Integrative Nutrition Health Coach, as she explains the terms we find on our food choices. Chriss is a health coach, teacher, healthy event promoter and activist in 5G and food quality. Sponsored by the Bank of Ann Arbor.

Location:
Birmingham Next