Wednesday, November 17, 2021 | 11:15am - 2:15pm
This offering is currently at capacity. Please call the ofice to be addded to the wait list.
Savor this delicious Holiday Buffet skillfully prepared and served by HFCC students. The menu draws its inspiration from local farms and markets, focusing on exceptional ingredients at the peak of their season. The restaurant provides a fast-paced, realistic environment to practice the crafts of cooking, baking, pastry and guest service. This buffet is the perfect kick-start,
for your taste buds, to the holiday season! Come as you are, and participate in the education of the next generation of Detroit’s great chefs. Your lunch is to be paid for individually and will cost approximately $16.00 plus tip per person. Bon Appetit!