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Cooking Matters!

Tuesday, April 7, 2020 | 5:00pm - 7:00pm

This 6-week course is provided to our members in conjunction with Gleaners Community Food Bank. This experience is team-taught by a volunteer chef and nutrition coordinator, and covers meal preparation, grocery shopping, food budgeting and nutrition. Participants will sample creations in class and will be given groceries to prepare the featured meal at home. This learning experience is cumulative; therefore, you must be able to attend all six classes to participate.

Location:
Birmingham Next