Thursday, May 12, 2016 | 1:00pm - 2:30pm
Enjoy the best of the fresh vegetables that spring has to offer. Learn to utilize a mandolin, spiralizer and even vegetable peelers to make unique dishes for your spring table. Use fresh, usual and unusual, local vegetables such as asparagus, fiddlehead ferns, spring onions and new potatoes. All these ideas are super easy and healthy! Accomplished chef and caterer Nancy Weinert spends her time doing what she loves best: cooking and entertaining. In this class, she shares several simple ideas to create fresh, flavorful veges. This class is currently at capacity. Please call the office to be added to the wait list. Thank you!
Location:
Birmingham Next