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Food, Fads & Funky Dishes

Thursday, February 9, 2023 | 2:00pm - 3:00pm

Stephanie Arwady, Troy Historic Village Adult Programs Director T

Celery vases, rhubarb triangles, sugar beet farms — join us for some tasty history with a special focus on unique trends and Michigan’s food and agricultural heritage. We’ll look at historic travelogues, Indigenous oral tradition, cookbooks, recipes and ads to explore Michigan’s food and agricultural heritage from the 1600s to the present day — in just under an hour!

Birmingham Next